Quaranta Nougat Passion – Ferinagourmetimports.Com
Quaranta Nougat Passion- Move over chocolate!
What is nougat? Soft nougat is a unique and tasty alternative to the typical candy products available. Quaranta Nougat Passion has a pleasing taste, not overly sweet, and a nice soft texture. It is a century’s old confection made from spun egg whites, honey, chocolate, nuts and fruits. Nougat has many fathers claiming they invented it. The French, Moors, Spaniards and Italians take credit for making the first nougat. Today, many artisans are making nougat with country berries, strawberries, Belgian chocolate, pistachio, almond and hazelnuts nuts, orange and lemon flavors.
Quaranta Nougat Passion- In Italy is called torrone
In Italy, it is called torrone, in Spain, it is called turron, in France, it is called nougat, in America, it is called “Nougat Passion.” Italy has been the leading producer of nougat. Each region takes credit for being the first to produce nougat, from Sicily to Piedmont. Europeans regard nougat as a special holiday treat.
The Quaranta family from Caravaggio, Italy has been making nougat since 1924. Caravaggio, birthplace of Michelangelo, is about 40 miles east of Milan and just north of Cremona. Quaranta “Nougat Passion” is gaining a loyal global following for their products. They sell their delectable nougat throughout the year in over 55 countries to a diverse population of consumers. The soft nougat market in the US is growing rapidly and Quaranta Nougat Passion is taking the lead with its’ premier products.
Quaranta Nougat Passion- available in individually wrapped cake slices
“Nougat Passion” is available in 6.8 oz individually wrapped cake slices and 3.5 oz bars. There are 25 different flavors. Ingredients consist of fresh cream, Italian and Belgian chocolates, exotic fruits, berries, almonds, pistachios, walnuts and hazelnuts. “Nougat Passion” is gluten-free, no hydrogenated trans fats, GMO’s or AZO dyes. Transparent wrapping allows consumers to see the actual eye-appealing products. A variety of flavors reinforces stimulation for consumers to try more than one flavor. Attractive POS displays are available to highlight products. To keep the marketplace fresh and exciting, Quaranta Nougat Passion continually develops new flavors.
Bob Ferina, is the owner of Ferina Gourmet Imports and the Marketing Director for Quaranta in the US. He first tasted Quaranta nougat in 1999 at a Saturday market in England. It took him 10 years to locate the company and another two years to arrange to bring the Quaranta Nougat Passion product to the US. Sold through a distribution network to fine specialty stores discover the taste of Quaranta Nougat Passion.